Still on a quest

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 10 Preparation Time :0:00
Categories : Pork Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bulk pork sausage
2 medium onions -- chopped
2 Tablespoons olive or vegetables oil
2 cloves garlic -- minced
3 14 1/2 oz. chicken broth
2 cups water
3 chicken bouillon cube
1/2 pound fresh kale -- chopped
3 medium potatoes -- peeled and cubed
2 15 1/2 oz kidney beans -- rinsed and drained

In a 5 qt Dutch oven over medium heat, cook sausage and
onions in oil for 5 minutes or until sausage is browned;
drain. Add garlic; cook for 1-2 min. Add broth, water,
bouillon and kale; bring to a boil. Reduce heat; leaving the
cover ajar, simmer for 1 hour. Add the potatoes and cook for
15 min. Add the beans; cook until potatoes are tender and
beans are heated through.
Yield 10-12 servings.







- - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe For Printing or Saving


This recipe was great!!!